25 Nov - 25 Nov

Eat & Drink

Vegan Sourdough Pizza Pop-Up

In collaboration with Confusion Plant Based Kitchen, Mayse Artisan Bakery is offering delicious vegan sourdough pizzas this weekend. Run by a father and a daughter duo, Mayse Artisan bakery creates healthy and plant-based pastries with old traditional Latvian and Northern European recipes. Made without artificial yeast or additives, this is perfect if you’re looking for a healthier option for pizza cravings. For more event details, click here.

Time: 12pm – 4pm

Event Price
Free entry

Address

Confusion Plant Based Kitchen, 103 Jervois Street, Sheung Wan, Hong Kong
http://www.confusion.hk/
Image courtesy of Mayse Artisan Bakery via Facebook
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