23 - 26 Jan

Eat & Drink

Pakistani Pop-Up by Red Sauce Hospitality (MELTING POT Series)

The last of the MELTING POT Series will feature a Pakistani menu with exceptional flavours cooked up by Mohammad Tofiq and Sajal Gurung, hosted by Mohammad Wahid, and with Waqas Hussain behind the bar. Dishes include minced beef Chapli Kebab with tomato and coriander chutney, vegetarian Samosa Chaat, Chicken Karahi made with homemade masala, Spiced Lentils with boiled egg. End the evening with a dessert of Isa Ghulab Jamun (a traditional sweet made with reduced milk), homemade vanilla ice cream, fragrant cardamom, coconut and pistachio. Book a spot now!

When: Wednesday, 23 January to Friday, 25 January
Where: Stone Nullah Tavern, G/F, 69 Stone Nullah Lane, Wan Chai, Hong Kong
Contact: 3182 0128, [email protected]

Event Price
Menu is available for $388 per person (served family style to parties of two or more, or a-la-carte)
Free-flow drinks package for $188 for two hours (unlimited house beer, wine and spirits)

Image courtesy of Tofiq Khan‎via Facebook

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