Named after the Strait of Malacca, this restaurant aims to reflect the colourful and multicultural cuisine found in Malaysia and Singapore – with its mix of Chinese, Malay and Indian dishes. The restaurant serves a lip-smacking buffet of South East Asian delights, including generously stuffed popiahs, fragrant chicken rice, aromatic nasi lemak and luscious durian puddings.
Average dinner price: $500 to $600 for two
Sassy tip: If you enjoy a little heat, don’t be afraid to request the spicy version of your mains and sides! Thei sambal isn’t too mouth-numbing and it’s the best way to savour Singaporean food as the paste brings out the flavour.
Café Malacca, 2/F, Hotel Jen Hong Kong, 508 Queen’s Road West, Sai Ying Pun, Hong Kong, www.facebook.com/cafemalacca