Carnivores, get psyched! MEATS, the latest addition from Pirata group, will open its doors in October to the delight of meat eaters everywhere. Touted as the first “meat bar,” it is a no reservation, no service charge place catering to those who love all meaty dishes. Executive Chef Paddy McDermott will be heading the kitchen at MEATS, and will be preparing plates meant to satisfy those who want to try it all. The sharing plates include porchetta, lamb shoulder, home-made sausage, rotisserie chicken, as well as the chef’s choice meat of the day board. Using creative ingredients from coffee, jalapeños and Szechuan peppercorns, the cuts on hand will be both traditional and unconventional.
MEATS, G/F 28 – 30 Staunton Street, Soho, Central, Hong Kong, www.piratameats.hk