This classy bistro serves up internationally-inspired French fare, all perfectly executed every time. If there’s one thing on Bonheur’s menu that we cannot live without, it’d be the Pan-Seared Foie Gras, a generous slab of creamy, fatty goodness with golden, crisp edges, perched atop a bed of dressed tomatoes, all supported by a crisp piece of toasted bread. Service is also top-notch, and the servers are professional without being cold or pretentious. Call to ask about its off-menu specials.
Corkage: Free at dinner, $100 per bottle of wine and $200 per bottle of spirits at lunch.
Hours: Monday to Sunday: 12pm – 2pm, 6:30pm – 11pm
Bonheur, 6/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong, 2544 6333, www.bonheur-restaurant.com