Yung Kee Restaurant

A Hong Kong institution filled with tourists and locals alike; it’s a good place to ease yourself into the local cuisine since you’ll find both ‘authentic’ Cantonese dishes as well as more Westerner-friendly dishes. Don’t miss out on their signatures, the Charcoal Roasted Goose or the Preserved Egg and Pickled Ginger!


32-40 Wellington Street, Central, Hong Kong
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