Restaurants

Wild Mylk

For the lactose-intolerants out there who enjoy a cool treat in summer, Wild Mylk is where it’s at. It’s dairy and gluten-free. Focusing on seasonal flavours that are local, organic and fresh, these delicious delights proudly wave the “made in Hong Kong” flag. We tried the Chocolate Chip Cookie Dough and the Maca Karmel Sutra (Salted Caramel), which were both divine! Wild Mylk is available online here

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