Gia Trattoria Italiana prides itself on authentic, regional Italian food. It’s Italian in every way, down to the little details like the homemade bread. The ingredients are of the highest quality, imported from Italy itself. Head Chef and Founder, Gianni Caprioli, is seriously passionate about the food of his home country and has a deep, genuine respect for traditional Italian recipes, the history of food and where he sources his ingredients from. This comes across in his fresh and exquisitely prepared dishes, which are simple, comforting and made with care.