This ‘X-treme Chinese’ restaurant has been touted as one of Asia’s top restaurants, a foodie’s dream, and Chef Alvin Leung’s claim to fame. Try out a menu of molecular gastronomy, where Leung promises to challenge expectations, surprise and excite. With starters riffing on Hong Kong classics, Bo Innovation is a true Cantonese fine dining experience. But the “X-treme” xiao long boa – a reinvention of the Shanghainese dumpling – is the menu’s most famous item. Leung uses fresh, seasonal ingredients and constantly develops new dishes, so the menu changes often. You can’t just come once! The precision and care the chefs and servers put in to the entire dining experience make this a top pick for a special meal. We’ve even heard a single dish can take months to perfect! Be aware that the multi-course dinner menus can rack up a hefty bill. So for a little taster of Bo, check out their more reasonably priced lunch set.