Burgers

Beef & Liberty

Beef & Liberty proudly serve hormone-free grass-fed beef in their Hong Kong restaurant. The beef is from Hereford and Angus cattle which are naturally raised by small-scale farmers in Tasmania, which has the cleanest air in the world. They freshly grind the beef in our burgers in-house every day and serve it on a custom-baked white sour-dough roll. Add friends and family, top it off with some great craft beers, house cocktails or a fresh Liberty lemonade and you’ve got our version of what a perfect hamburger experience should be.

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🐶*Adopting A Dog In Hong Kong 101* is live on #sassyhongkong⁠
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Find out about our editor's experience of adopting @twiglet_the_piglet and all you need to know about finding your forever furry friend.⁠
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Monday calls for *Easy Weeknight Recipes: 5 Meals Under $100*. ⁠
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Follow the link in bio to read the recipes #sassyhongkong now including one-pan balsamic and asparagus chicken.⁠
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Take some time to indulge this month with the Great November Feast, featuring over 600 of the city’s most renowned restaurants! Taking place all month long, the epic foodie festival is offering everything from special menus, to themed dining events, gourmet deals and exclusive wine offers at up to 50% off. Head to the link in our bio to find out everything you need to know.⁠
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Confusion’s Lisa Terauchi reveals her tried and tested recipe with us. Link in bio! ⁠
📷 @confusion_hk + @sonyaheera
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