Offering a variety of Japanese cuisine, it has everything from all-time classics such as sushi, sashimi and teppanyaki, to more traditional Japanese styles such as teishoku (set meal), donburi (rice bowl) and robatayaki (Japanese barbecue). Dive into Ana Sushis’ intricate menu, which is the product of a 11-year exploration in Japanese cuisine. Signature dishes include Hida Beef Sushi on ShrimpCracker ($238 for 3), Chicken Wing Stuffed with Foie Gras ($68) and Ox Tongue with Bean Paste Sauce ($88). Can’t decide? Trust the chefs and let them decide: Matsuba Crab & Sea Urchin Rice in Stone Pot ($168).