Led by Executive Chef and owner, Esdras Ochoa (whose famous LA restaurant Salazar is known for its authentic Mexican fare), Let me tell you, this is what real Mexican food tastes like.
Finding 11 Westside takes a bit of detective work – it’s address says it’s on Davis Street, but really it’s tucked around the corner from the Hudson building, down an alley and up a flight of stairs. When you arrive, you’ll be wowed by its outdoor terrace, which, if it weren’t raining, would have been the perfect spot for evening drinks, dinner or even sharing small plates.
Inside, the restaurant is elegant yet somehow cosy, a rare mix in this chaotic city. Its exposed ceiling, grand chandeliers and concrete walls are modern yet inviting. The staff is welcoming and friendly, and service is beyond exceptional. Its large space features two bars, a dining room and even a pool room.