Tai Lung Fung
Tai Lung Fung is a playful ode to our city. The owner, Sam, intended to bring back memories of a long forgotten Hong Kong, and the old photos and memorabilia from the 60s that decorate this bar certainly do that. Originally in Wan Chai, Tai Lung Fung is now being brought to PMQ. This quirky bar even features home-brewed alcoholic beverages, and they make their signature cocktails with their own Pu-Er whiskey, Osmanthus Liquor, Lychee Liquor, Chamomile Liquor… the list goes on! Their cocktail menu is never-ending and choosing a poison is genuinely difficult because everything looks so good. This place is full of personality, and gives a greatinsight into old Hong Kong, very different from the city we know today!