A favourite to those in the know, Red Pepper serves up food spicy enough for the expat palate in a traditionally-styled atmosphere. This is communal eating at its best with dishes such as fried garoupa in sweet and sour sauce and the famed sizzling prawns in chilli sauce that emit so much chilli infused steam when poured onto the hot plate that the whole restaurant starts coughing!
G/F, 7 Lan Fong Road, Causeway Bay, Hong Kong
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