It may be pricey and impossible to get a table at, but LPW is well worth the cost and the wait. It’s essentially a private kitchen but with a very slick feel. Diners sit around a bar watching the chefs work their magic on the beautifully presented, impossibly delicious 8 course set menu. Better for small groups due to the linear seating arrangements and also the price. Be sure to do the wine pairing to get the most out of the delicious dishes, the brainchild of famed chef Vicky Cheng.
26/F Stanley 11, 11 Stanley Street, Central, Hong Kong
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