Rech by Alain Ducasse
Nothing screams Hong Kong quite like the view of Victoria harbour and that scene just never gets old. So if you’re looking for dinner with a view in exquisite surroundings, then Rech will definitely meet all of your needs!
The newest dining addition at the InterContinental Hong Kong Hotel in TST is simply stunning with exceptional attention to detail and delicious food to match. Fine dining at its best! And this is exactly what you’d expect from the first international outpost of Paris’s most famous seafood restaurant.
Founded in 1925 by Adrien Rech and reborn by Alain Ducasse in 2007, Rech prides itself on offering the finest seasonal fish and oysters in contemporary cuisine.