Not just for vegetarians and vegans, these plant-based foodpanda takeaway options will satiate meat-lovers too, we promise!
With plant-based options in most restaurants, coffee shops and grocery stores around the city, going veggie has never been easier. No longer do you have to give up the joy of a juicy burger or comfort Cantonese delights, you can get it all, meat free – and sometimes they’re even more delicious than their non-veggie counterparts! Case in point, these popular plant-based options from foodpanda. From smoky BBQ pulled “pork” to Dan Dan noodles, spicy cauliflower pita rolls and more, foodpanda has us covered with an endless variety of veggie takeaway options that’ll convert even the most dedicated of meat eaters. Not sure where to begin? Keep scrolling for inspo aplenty…
An early pioneer of plant-based dining in the city, MANA! is a beloved Hong Kong foodie staple. The Babylon Burger, made with a 100% plant-based whole food patty, is sure to hit those comfort cravings on the head. We’re also a fan of the Build Your Own Salad – with options like portobello mushrooms, pickled peppers, crispy tempeh, edamame and more, your choices are endless – that’s our kind of salad!
One of our favourite options for a quick and easy lunch, you can’t go wrong with Chickpea’s freshly-made hummus, pita pockets and salads. Try the vegan Spicy Cauliflower Pita Pocket for a burst of Lebanese flavours – we’re talking hummus, toum, tahini, pickled cabbage and spiced cauliflower; or for something a little more filling, opt for the vegetarian Haloumi Salad Bowl, complete with Leb-slaw dressing and fried halloumi.
Indulge without guilt! It’s all about the comfort food at Big Dill, from the signature Big Dill Burger with juicy plant-based “beef” patty, cheese, pickles and special sauce, to the Piggy Smalls smoky BBQ pulled “pork” with apple slaw and silky mayo, sandwiched between a soft brioche bun. Everything, including the plant-based “meats”, are made in-house here, so quality is guaranteed.
Asian favourites, with a vegan twist – Root Vegan is the place to go for totally vegan nourishing lunch sets. We’re fans of the classic Dan Dan Noodles with Spicy Dumplings, featuring tofu and omnipork – bring on the spice! The Japchae and Gimbap are popular too, and for good reason – is there any better combo than glass noodles, kimbap and kimchi?
The ever stylish Miss Lee never fails to impress with its plant-based interpretations of classic Asian flavours, making it one of our go-to takeaway night options. As for what to order, the vegan Mapo Eggplant and Tofu packs a punch with chopped bean curd, Sichuan pepper and hot sauce, while the Sweet and Sour Mushrooms offers a satisfying vegan alternative to the popular Cantonese classic, spotlighting king oyster and lion’s mane mushroom in lieu of meat.
Brough to you in partnership with foodpanda.
All images courtesy of foodpanda.