Named after Chef Nate Green’s Grandmother, Rhoda is a warm and welcoming, yet contemporary space that serves Western-style comfort food using only the best Asian ingredients and a mean charcoal grill. The menu changes daily and Chef Nate uses his butchery skills to make the most out of the meat, using different cuts to create unique dishes. With a great chef, restauranteur and designer behind it, I couldn’t wait to see if Rhoda would live up to the hype…


G/F, Upton, 345 Des Vouex Road West, Sai Ying Pung, Hong Kong
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