Classes, Talks & Workshops
Roganic Hong Kong’s Baking Workshop
Editor’s Note: The situation in Hong Kong regarding closures and restrictions on opening hours due to the coronavirus is constantly evolving. Many businesses are taking extra precautions, but please make sure you follow the latest government advice and stay home if you have recently travelled overseas, have interacted with anyone who has been away, or display any symptoms.
Looking for a fun and tasty activity? Head over to 1-Michelin-starred Roganic for a baking workshop with Executive Chef Oli Marlow! From making a traditional Irish Soda Bread to tasting your own Apple Tart, you’ll walk away with a couple of recipes up your sleeves whenever you need them. Classes are limited to a maximum of four persons per session. To sign up, click here or give the restaurant a call!
Time: Starts at 10am (morning session) on Thursdays and Fridays. Starts at 10am (morning session) and 3pm (afternoon session) on Sundays
Image courtesy of The Forks and Spoons.