Eat & Drink
Mead with Bites – A Cheese Pairing with Mead
Cheese has always been a fantastic pairing with wine, and even beer, but why not mead? Honey has always been a popular choice for cheese pairing – with its rich sweetness complementing the creamy saltiness of cheese. Let’s add some alcohol to that honey and see what magic happens! This workshop is in Cantonese.
HK Brewcraft, 15 Cochrane Street, Central, Hong Kong
image courtesy of Unsplash