Mead with Bites – A Cheese Pairing with Mead

Cheese has always been a fantastic pairing with wine, and even beer, but why not mead? Honey has always been a popular choice for cheese pairing – with its rich sweetness complementing the creamy saltiness of cheese. Let’s add some alcohol to that honey and see what magic happens! This workshop is in Cantonese.

Time: 7-9pm