25 - 28 Mar

Eat & Drink

Chef Walter el Nagar X TEST KITCHEN

Looking for a bite (or two)? Known as the “culinary nomad”, Geneva-based chef Walter el Nagar is here to bring you some culturally fascinating masterpieces, specifically designed for this three-day pop-up event. From sea urchin explosion ravioli to poached peer with walnut foam, the carefully curated menu will surely leave you wanting another bite.

Event Price
$1,080 per person


TEST KITCHEN, Connaught Road West, Sai Ying Pun, Hong Kong

Image courtesy of TEST KITCHEN.

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