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Looking for promos, deals and brand new meals? We’ve done the legwork to round up everything, and everywhere, you’ll want to eat this month.
It can be a tricky task keeping up with our ever-changing culinary landscape, but we want to keep you up to date with all the new restaurants, lunch and brunch menus and pop-ups in Hong Kong. And this week has some amazing new offers you won’t want to miss.
Read more: What’s New In The 852: aqua’s Gold Brunch, Breakfast At Rajasthan Rifles And More
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New Restaurants
New Locations
Special Menus and Offers
Lunch and Brunch Specials
New Restaurants
Keep up to date with the latest restaurant openings in the city here!
New Locations
Shake Shack, Times Square
As its fourth location in the city, Shake Shack Times Square is now open. Burger lovers in the city can get their fix of ShackBurgers, cheese fries and hand-spun shakes in Causeway Bay. During December, don’t miss out on trying the holiday special Christmas Cookie shake, complete with sugar cookie frozen custard, whipped cream, shortbread and sprinkles.
Shake Shack, Shop B217-B219, Basement 2, Times Square, Causeway Bay, Hong Kong, www.shakeshack.com.hk
Special Menus and Offers
MANA!
Offering a whole new take on happy hour, MANA!’s new “healthier hippy hour” features a variety of organic wines, beers, spirits and snacks. Ideal for those who don’t want to miss out on post-work drinks, but still stay health-conscious, the new drinks deal is available every day from 6pm to 8pm. The drinks menu features the “G&K” made with organic gin and house-made kombucha and “Babylon! Brew” gluten-friendly beer, along with a range of organic and vegan beers and a selection of biodynamic, organic and vegan red and white wines. All drinks start from $50 and are complemented by a range of plant-based snacks. The vegan cheese platter features hand-crafted, locally-made vegan cheeses including brie, bleu, and a MANA! zaatar-infused cheese bomb, but other snacks such as hummus, baba ghanoush, rainbow yams and more will also be available (from $50).
MANA!, 8-10 Queen’s Road East, Wan Chai, Hong Kong, www.mana.hk
La Vache!
La Vache! is helping us to beat the January blues before the New Year even hits with the addition of steak sandwiches on its menu! Available exclusively on Black Sheep Restaurants’ delivery app GO, for $118 you’ll get a six-inch French baguette filled with La Vache!’s expertly-seared 5oz USDA Prime steak and béarnaise sauce, as well as a side of frites. The special steak baguette will only be available from 1 January to 31 January (daily, from 12:30pm to 2:30pm), so be sure to get yours before they’re gone!
La Vache!, available via www.delivery.blacksheeprestaurants.com
Lunch and Brunch Specials
ThinkWine
As the year draws to a close, we’re all about indulging. And here to help us do just that is ThinkWine’s new Sunday brunch! The three-course ThinkBrunch menu is priced from $290, with the option to add a two-hour free-flow wine package (valid until 5pm) for an extra $290, and $130 for an extra hour. Dishes on offer include a French cheese platter or fresh oysters to start, followed by a Mediterranean quiche or the unique lobster and black truffle-adorned “Dragon Dog”. To end the brunch, diners can choose between either a chocolate or lemon tart.
ThinkWine, 2/F, LL Tower, 2 Shelley Street, Central, Hong Kong, www.thinkwinehk.com
