Complete with oysters, an impressive buffet, a selection of main courses, tempting desserts and an irresistible free-flow package, don’t miss The Tai Pan’s new brunch at The Murray Hotel.
Nowhere does brunch quite like Hong Kong. Although there are countless offerings available in our city, we’re always on the lookout for a brand-new offering. And if you’re anything like us, and just can’t resist delectable food and free-flow drinks, you may be tempted in by The Tai Pan’s new Sunday offering. Housed inside The Murray Hotel, elegance, style and the highest quality fare is guaranteed, so it’s the perfect choice whether you’re celebrating something special, or just want to see out the end of the week in style.
Available now, the new brunch will take place every Sunday from 12:30pm to 3pm and promises a memorable experience from start to finish. The semi-buffet feast kicks off lavishly with freshly shucked French oysters served to the table, followed by made-to-order scrambled eggs and creamed green asparagus, topped with lavender foam. Once your appetite is whet, move onto the impressive spread of all-time favourites, including everything from salads and seafood, to charcuterie, cheeses and a selection of fresh pastries. It may be best to plan ahead and skip breakfast, as you’re sure to be making a beeline towards the carvery station, featuring crispy and succulent Roast Peking Duck, before tucking into some Gemelli Pasta.
After the buffet offerings, guests can choose from a selection of six main courses. Options include Green Pea Barley Risotto, with Hon Shimeji mushroom, crispy shallot and light Parmesan foam, and Roast Chicken Roulade, accompanied with heirloom carrots prepared three ways. And if you’re looking to really indulge, guests can opt for the Half Maine Lobster Thermidor with brown butter béarnaise sauce (additional $98), or Grilled Dry-Aged Australian Prime Beef Rib Rye (additional $128).
It may be a Sunday, but it would be rude to not compliment The Tai Pan’s delectable food with a glass of something! For an additional $298 guests can enjoy free-flow NV”R” de Ruinart Brut champagne, beer, house white and red wines, perfect for completing the experience. And don’t forget to stop by the impressive dessert station, featuring a range of confectionery created by The Murray’s master chefs, sure to tempt you in no matter how much you’ve already indulged.
When: Sundays, 12:30pm to 3pm
Where: The Tai Pan, UG/F, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong
How much: $598 per adult, plus an additional $298 to include free-flow NV”R” de Ruinart Brut champagne, beer, house white and red wines
Brought to you in partnership with The Murray. All images courtesy of The Murray.