Sift is probably the first shop Hong Kongers think of when they are in the mood for a miniature delight, and it deserves credit for introducing Hong Kong into the cupcake foray. Ingredients are sourced from all over the world to give customers the ideal dessert experience. I guarantee that when you walk out of a Sift patisserie, you’ll be leaving with something extra in hand. The cupcakes on display look so tantalising that it is near impossible to leave with just one. The frosting to cake ratio is spot-on with the perfect level of sweetness that you crave.
Must order: The classics are really what you want to go for here…in my mind, the Red Velvet ($29) reigns supreme but people swear that the Salty Caramel Chocolate ($29) is certifiably addictive