Did someone say free flow? Introducing your guide to the best brunch places in Hong Kong, featuring feasts at Zuma, TokyoLima, Ruam and more…
Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, a more casual offering or a blow-the-budget treat, our guide to the best places for brunch in Hong Kong (all with free-flow options!) has you covered.
Read More: New Menus & Dining Deals
New & Seasonal Free-Flow Brunch In Hong Kong
Bengal Brothers – Sunday “ADDA” Brunch
Bengal Brothers’ newly reopened Wan Chai post has launched a brand-new Sunday brunch. Taking its name from the word used in South Asian languages like Bengali to describe a communal meeting point where people gather for conversation, the ADDA brunch is designed to bring people together to catch up over some hearty anda (egg) breakfast dishes and beloved South Indian staples (think traditional Eggs Kejriwal and Idli Plates). Drinks, including Masala Chai, Coconut Lassi, Mimosas, Stranger & Sons Gin Ricky and more are available a la carte, with a two-hour free-flow option available for an additional $188 for Prosecco, wine, beer and Mimosas.
When: Sundays, 11am to 3pm
Where: Shop D G/F, Man Hee Mansion, 6 Johnston Road, Wan Chai, Hong Kong
How much: A la carte menu, add $188 for two hours of free-flow Prosecco, wine, beer and Mimosas – head here to book
Pici – Weekend Bocconi Brunch
Priced at $268 per person, Pici’s new Bocconi Brunch offering will fill you up with five small sharing starters, your choice of main from a selection of Pici’s signature dishes (we’re talking Tagiliolini Truffle, Tagliatelle Mussels and hand-cut Papadelle), ending with either a Tiramisu or Panna Cotta for dessert. You can also opt to upgrade to a one-hour free-flow package of Bellini, beer, Prosecco and cooler for an additional $99 per person.
When: Weekends and public holidays, 11am to 4pm
Where: Various Pici locations across Hong Kong
How much: $268 per person, add $99 for one-hour free-flow Bellini, beer, Prosecco and cooler – head here to book
Ongoing Free-Flow Brunch In Hong Kong
The Steak House – Immersive Sunday Brunch For Meat & Wine Lovers
The Steak House at Regent Hong Kong’s all-new immersive Sunday brunch is one you won’t want to miss! Your dining experience starts at the Brunch Table, where you’ll find a delightful display of bread and pastries, cheese, cold cuts and more. Then, load your plate up with mixed salads and organic seasonal vegetables at the salad bar. Watch a chef prepare your Eggs Benedict with Truffle Hollandaise in real-time, before picking up a bowl of Canadian Lobster Bisque and choosing your main from the selection of charcoal grilled specialities. Leave room for dessert and free-flow wine!
When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
How much: $1,288 per person, add $288 for free-flow wine and Champagne (all prices are subject to a 10% service charge) — head here to book
Bianco & Rosso – Italian Weekend Odyssey Brunch
Bianco & Rosso’s Weekend Odyssey Brunch spoils guests with a choice of two starters per person, one pasta and one main (yes, the Whole Tree Yellow Chicken is an option!). Plus, you can choose to add on a chocolate tart for dessert and unlimited lashings of wine, Prosecco, negronis and more, curated by Bar Manager Ashes Gurung.
When: Weekends, 11am to 3pm
Where: Bianco & Rosso, G/F, 29 Gough Street, Central, Hong Kong
How much: $298 per person, add $198 per person for 2 hours of free-flow wine, Prosecco, spritzers, negronis and more – head here to book
ZUMA – Weekend free-flow brunch and Yashoku night brunch
Renowned worldwide for its grade-A Japanese fare, Zuma’s indulgent free-flow weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature dishes, alongside free-flow Champagne, sake, wine and beer. We’re also fans of Zuma’s Yashoku Night Brunch, which keeps the energy up with entertainment from a live DJ.
When: Weekend Brunch – Weekends, 11am to 2:45pm; Yashoku Night Brunch – Friday and Saturday, 8:30pm and 11pm
Where: ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: Weekend Brunch – $858 per person, add $230 and up for 2.5 hours free-flow Champagne; Yashoku Night Brunch – from $1,188 per person for 2.5 hours free-flow Champagne. Head here to book.
Read More: The Best Breakfast Spots In Hong Kong
La Vache! SoHo – Unlimited steak frites and wine
Taking place in the SoHo location, La Vache!’s monthly Le Disco Brunch kicks off with bread and salad before the main event — unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wine and bubbles.
When: First Sunday of every month, from 12pm to 2pm (first seating) or 2:30pm to 4:30pm (second seating)
Where: La Vache! SoHo, 48 Peel Street, Soho, Central, Hong Kong
How much: $688 per person for food and free-flow house wine and Prosecco – head here to book
Read More: The Best Steakhouses In Hong Kong
VEDA – Free-flow Champagne, chaat and chai
Unlimited chaat, chai and Champagne, VEDA’s Cha Cha Cha Brunch has all the makings of a winning weekend feast. Dig into a savoury selection of nine tasty treats. Then satisfy your sweet tooth with a slice of Gulab Jamun-inspired G’Jam Cake, Chai Masala Burnt Cheesecake and Warm Fruit Salad.
When: Weekends and Public Holidays, 12pm to 3pm
Where: VEDA, 2 Arbuthnot Road, Central, Hong Kong
How much: $398 per person, add $368 for free-flow Champagne – head here to book
SOMM – A decadent brunch at Landmark Mandarin Oriental
Tucked inside the Landmark Mandarin Oriental, trust in the SOMMkind of Brunch to elevate your weekend. The decadent brunch treats you to a generous spread of starters (including Kind Crab and Polmard Heritage Beef Steak Tartare), followed by show-stopping mains and dessert to finish.
When: Weekends and public holiday, 11am to 2.30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: From $768 per person (includes 90 minutes free-flow of sommeliers selection of sparkling wine, seasonal cocktails and more) – head here to book
Read More: Top Fine Dining Restaurants In Hong Kong
Maka Hiki – All-day brunch in Tai Hang
Maka Hiki is summer ready with its three-course Weekend Brunch Menu featuring a number of sharing-style starters and one main (standouts are the aromatic Grilled Mahi Mahi curry and the 12-Hour Slow-Cooked Pork Ribs). The Night Brunch includes all the dishes featured in the Weekend Brunch, with the restaurant’s succulent Salmon Crudo also making a special appearance.
When: Weekend Brunch – Weekends and public holidays, 12pm to 3pm; Night Brunch – Fridays, Saturdays and public holiday eves, 6:30pm onwards
Where: Maka Hiki, 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
How much: Weekend Brunch – $448 per person, add $280 for 3 hours of free-flow wine, Prosecco, beer and more; Night Brunch – $498 per person, add $300 for 2 hours of free-flow wine, Prosecco, beer and more. Head here to book.
Chaiwala – A filling Indian feast
Enjoy the flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With signature dishes on offer such as Chicken Tikka, Mutton Biriyani and Saag Paneer, you’re sure to go home with a full stomach.
When: Weekends and Public Holidays, 12pm to 2pm
Where: Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong
How much: $368 per person, add $120 for 2 hours free-flow lassi, $198 and up for 2-hours free-flow Prosecco, house wine, beer and more – head here to book
Read More: The Best Indian Restaurants In Hong Kong
Madame Fù – All-you-can-eat Peking duck and dim sum
If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Diners can opt for a vegan or gluten-free menu or book the “Never Too Late To Brunch” brunch for a late-night feast.
When: Day Brunch – Friday to Sunday and Public Holidays, 12pm to 5pm; Night Brunch – Friday and Saturday, 7pm to 11pm
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much: Day Brunch – $650 per person, add $208 and up for 3 hours free-flow Prosecco, rosé, house wine, sake, beer, selected cocktails and more; Night Brunch – From $858 per person (includes 3 hours free-flow drinks). Head here to book.
Read More: The Best Hong Kong Dim Sum
TokyoLima – Matsuri Brunch
Serving Nikkei cuisine in the atmosphere of a buzzing izakaya, TokyoLima’s festive Matsuri brunch is one of our favourites in the city, encompassing plates of fresh ceviche, stir-fried rump steak, grilled lobster and more.
When: Weekends and Public Holidays, 12pm to 3pm
Where: TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
How much: $398 per person for food, add $198 for 2 hours free-flow sake, house wines, beer and cocktail of the week, or $398 for additional Champagne
aqua – The longest brunch in town
Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter — alongside free-flow Veuve Clicquot Champagne, sake and cocktails galore — aqua’s fabulous Non-Stop Brunch is definitely indulgent. Pro-tip: book in for Saturday brunch to enjoy live DJ music.
When: Early Brunch – Weekends and Public Holidays, 11am to 1pm; Non-Stop Brunch – 1pm to 4:30pm
Where: aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Early Brunch – $688 per person, add $200 and up for 2 hours free-flow Prosecco, rosé, wine, sake, beer, Bloody Mary and more; Non-Stop Brunch – $788 per person, add $250 for unlimited free-flow drinks. Head here to book.
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La Paloma – All-you-can-eat tapas, paella and suckling pig
Embark on a journey to Spain by way of La Paloma’s weekend brunch. The Mediterranean feast combines tasty tapas, paella and traditional-style suckling pig, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for the ultimate holiday vibes.
When: Weekends and Public Holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: Brunch is $398 per person for food; add $230 for 2 hours free-flow wine, cava, sangria and beer – head here to book
Read More: The Best Al Fresco Restaurants In Hong Kong
Ruam – Thai weekend brunch in Wan Chai
Ruam’s weekend brunch has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to a selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.
When: Weekends and Public Holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person, add $288 and up for 2 hours free-flow beer, wine, Prosecco and more – head here to book
Read More: The Best Thai Restaurants In Hong Kong
Sunset Grill – Weekend brunch with a view on Lantau
Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Starting with a finger-friendly seafood platter and starters, expect a surf and turf feast to arrive at your table from the open kitchen and charcoal grill.
When: Weekends, 12pm to 3pm
Where: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, New Territories, Hong Kong
How much: $550 per person, add $198 and up for 2 hours free-flow house wine, beer and more – head here to book
Read More: Your Neighbourhood Guide To Tung Chung
Editor’s Note: “The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More” was most recently updated in August 2023 by Nicole Moraleda. With thanks to Jessica Ng for her contribution.
This article contains editorial selections and paid partnerships.
Main image courtesy of Bengal Brothers, image 1 courtesy of Bengal Brothers, image 2 courtesy of Pici, image 3 courtesy of The Steak House, image 4 courtesy of La Vache! via Instagram, image 5 courtesy of SOMM via Instagram, image 6 courtesy of Madame Fu via Instagram, image 7 courtesy of La Paloma via Instagram.