The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More

Did someone say free flow? Introducing your guide to the best brunch places in Hong Kong, featuring feasts at Zuma, TokyoLima, Ruam and more…

Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, a more casual offering or a blow-the-budget treat, our guide to the best places for brunch in Hong Kong (all with free-flow options!) has you covered.

Read More: New Menus & Dining Deals

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New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Free-Flow Brunch In Hong Kong

JUNO – New Weekend Brunch Set

Named after the Roman goddess of love, JUNO presents a new alluring weekend brunch set that tempts with two appetisers, a main and dessert. Highlights from the Mediterranean-inspired menu includes the restaurant’s signature Juno Truffle Tagliolini, and award-winning Chef Vallés Claverol’s famous reimagination of Seafood Fideos “a la Cazuela”. To elevate the brunch experience, JUNO offers a 90-minute free-flow option, featuring a selection of wine handpicked by Chef Vallés, negroni and beer.

When: Weekends, 11:30am to 4:30pm
Where: JUNO, G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong
How much: $308 per person – book here

Sunset Grill – New Weekend Brunch Menu

Offering panoramic terrace views of the Lantau mountain scape and the shimmering South China Sea – not to mention an indulgent steakhouse brunch experience that’s currently 30% off! – Sunset Grill is giving you all the reason to make a trip down to Tung Chung over the weekend. Guests can help themselves to unlimited appetisers, making sure to leave room for your main, a side and dessert. The brunch price already includes free-flow red, white and sparking wines, but you can pay an extra $288 to add on free-flow Champagne!

When: Weekends, 12pm to 3pm
Where: Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, Hong Kong
How much: Saturday brunch – $668 per person ($468 via E-Shop); Sunday brunch – $848 per person ($598 per person via e-shop), add $288 for free-flow Champagne – book here

Read More: Your Neighbourhood Guide To Tung Chung

Chinesology – Back To The 80s Dim Sum Brunch

Chinesology is throwing it back to the 80s with its new, retro spring brunch offering. Pulling favourites from the past five decades, the menu presents cherished dishes that have become increasingly rare due to their intricate preparation. Start off with the Five Fortune Appetiser and soup, then eat your fill of unlimited dim sum and desserts, saving room for a main featuring lobster, free-range chicken or premium dried abalone.

When: Weekends, 12pm to 3pm
Where: Chinesology, Shop 3101-3107, Level 3, ifc mall, 1 Harbour View Street, Central, Hong Kong
How much: $588 per person, add $288 per person for free-flow wine, cocktails and more – book here

Buenos Aires Polo Club – Polo Brunch

Start your month right at Buenos Aires Polo Club, where a sinfully indulgent line of live stations awaits. Working your way down you’ll find a stunning seafood spread and made-to-order omelettes, leading towards the General Pico Black Angus Ribeye carving table and ending with a selection of delectable desserts. To top it off, the Polo Brunch includes two hours of infinite pours of classic martinis and full-bodied Malbecs.

When: Every first Saturday of the month, from 12pm
Where: Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong
How much: $988 per person, add $288 for free-flow Champagne – book here

Duddell’s – Night Brunch

Don’t miss Duddell’s first ever Night Brunch where you can savour Michelin-starred dim sum amid the lively buzz of the fourth floor salon and al fresco garden terrace. The all-you-can-eat selection will have you salivating with delicious signature items such as Duddell’s Shrimp Dumpling, Peking Duck, Braised E-Fu Noodles with Mushrooms, Hot & Sour Broth with Seafood, Mango and Grapefruit Sago and more.

When: Saturday, 20 April and Saturday, 25 May
Where: Duddell’s, Level 3, 1 Duddell Street, Central, Hong Kong
How much: $638 per person, add $360 and up for free-flow Champagne and more – book here

Read More: The Best Hong Kong Dim Sum

Carna by Dario Cecchini – Nose-To-Tail Weekend Brunch

Mondrian Hong Kong’s recently opened Italian steakhouse, Carna, introduces a hearty weekend brunch with full gusto. Keeping in line with its creative visionary Dario Cecchini’s nose-to-tail dining ethos, the sustainable menu sets out to make the most of all cuts of meat. Dig into five free-flow appetisers (including the restaurant’s signature beef tartare), homemade pasta, a charcoal-grilled meat platter to share and dessert.

When: Weekends, 12pm to 3pm
Where: Carna, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui,  Kowloon, Hong Kong
How much: $728 per person, add $280 and up per person for free-flow Prosecco, wine, cocktails, beer and more – book here

Read More: The Best Steakhouses In Hong Kong

Ongoing Free-Flow Brunch In Hong Kong

The Steak House – Immersive Sunday brunch for meat & wine lovers

The Steak House at Regent Hong Kong’s all-new immersive Sunday brunch is one you won’t want to miss! Your dining experience starts at the Brunch Table, where you’ll find a delightful display of bread and pastries, cheese, cold cuts and more. Then, load your plate up with mixed salads and organic seasonal vegetables at the salad bar. Watch a chef prepare your Eggs Benedict with Truffle Hollandaise in real-time, before picking up a bowl of Canadian Lobster Bisque and choosing your main from the selection of charcoal grilled specialities. Leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
How much: $1,288 per person, add $288 for free-flow wine and Champagne (all prices are subject to a 10% service charge) — head here to book

Nissa La Bella Weekend Brunch

Tucked away on Upper Station Street in Sheung Wan is the charming Nissa la Bella Bistro & Wine Bar. Its chic interior, decorated with cosy red banquettes, vintage posters and wooden furnishings will have you transported you to a cool Parisian bistro the moment you step inside. Pay a visit on the weekend for a delicious brunch set that includes a starter, egg dish, main (from choices like steak, grilled fish, pork chop and ribeye) and side, plus dessert. Add on $388 for unlimited lashings of Veuve Clicquot, Whispering Angel, Sancerre Domaine Crochet, Bordeaux Domaine, Haut-Selves and more.

When: Weekends, 11:30am to 3:30pm
Where: Nissa La Bella, 6-14 Upper Station Street, Sheung Wan, Hong Kong
How much: $328 per person, add $388 for 2 hour free-flow Champagne, Rosé, wine and more – book here

Bianco & Rosso – Italian weekend odyssey brunch

Bianco & Rosso’s Weekend Odyssey Brunch spoils guests with a choice of two starters per person, one pasta and one main (yes, the Whole Tree Yellow Chicken is an option!). Plus, you can choose to add on a chocolate tart for dessert and unlimited lashings of wine, Prosecco, negronis and more, curated by Bar Manager Ashes Gurung.

When: Weekends, 11am to 3pm
Where: Bianco & Rosso, G/F, 29 Gough Street, Central, Hong Kong
How much: $298 per person, add $198 per person for 2 hours of free-flow wine, Prosecco, spritzers, negronis and more – head here to book

La Vache! SoHo – Unlimited steak frites and wine

Taking place in the SoHo location, La Vache!’s monthly Le Disco Brunch kicks off with bread and salad before the main event — unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wine and bubbles.

When: First Sunday of every month, from 12pm to 2pm (first seating) or 2:30pm to 4:30pm (second seating)
Where: La Vache! SoHo, 48 Peel Street, Soho, Central, Hong Kong
How much: $688 per person for food and free-flow house wine and Prosecco – head here to book

VEDA – Free-flow Champagne, chaat and chai

Unlimited chaat, chai and Champagne, VEDA’s Cha Cha Cha Brunch has all the makings of a winning weekend feast. Dig into a savoury selection of nine tasty treats. Then satisfy your sweet tooth with a slice of Gulab Jamun-inspired G’Jam Cake, Chai Masala Burnt Cheesecake and Warm Fruit Salad.

When: Weekends and Public Holidays, 12pm to 3pm
Where: VEDA, 2 Arbuthnot Road, Central, Hong Kong
How much: $398 per person, add $368 for free-flow Champagne – head here to book

Read More: Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

Pici – Weekend Bocconi Brunch

Priced at $268 per person, Pici’s new Bocconi Brunch offering will fill you up with five small sharing starters, your choice of main from a selection of Pici’s signature dishes (we’re talking Tagiliolini Truffle, Tagliatelle Mussels and hand-cut Papadelle), ending with either a Tiramisu or Panna Cotta for dessert. You can also opt to upgrade to a one-hour free-flow package of Bellini, beer, Prosecco and cooler for an additional $99 per person.

When: Weekends and public holidays, 11am to 4pm
Where: Various Pici locations across Hong Kong
How much: $268 per person, add $99 for one-hour free-flow Bellini, beer, Prosecco and cooler – head here to book

SOMM – A decadent brunch at Landmark Mandarin Oriental

Tucked inside the Landmark Mandarin Oriental, trust in the SOMMkind of Brunch to elevate your weekend. The decadent brunch treats you to a generous spread of starters (including Kind Crab and Polmard Heritage Beef Steak Tartare), followed by show-stopping mains and dessert to finish.

When: Weekends and public holiday, 11am to 2.30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: From $768 per person (includes 90 minutes free-flow of sommeliers selection of sparkling wine, seasonal cocktails and more) – head here to book

Read More: Top Fine Dining Restaurants In Hong Kong

Maka Hiki – All-day brunch in Tai Hang

Maka Hiki is summer ready with its three-course Weekend Brunch Menu featuring a number of sharing-style starters and one main (standouts are the aromatic Grilled Mahi Mahi curry and the 12-Hour Slow-Cooked Pork Ribs). The Night Brunch includes all the dishes featured in the Weekend Brunch, with the restaurant’s succulent Salmon Crudo also making a special appearance.

When: Weekend Brunch – Weekends and public holidays, 12pm to 3pm; Night Brunch – Fridays, Saturdays and public holiday eves, 6:30pm onwards
Where: Maka Hiki, 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
How much: Weekend Brunch – $448 per person, add $280 for 3 hours of free-flow wine, Prosecco, beer and more; Night Brunch – $498 per person, add $300 for 2 hours of free-flow wine, Prosecco, beer and more. Head here to book.

Chaiwala – A filling Indian feast

Enjoy the flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With signature dishes on offer such as Chicken Tikka, Mutton Biriyani and Saag Paneer, you’re sure to go home with a full stomach.

When: Weekends and Public Holidays, 12pm to 2pm
Where: Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong
How much: $368 per person, add $120 for 2 hours free-flow lassi, $198 and up for 2-hours free-flow Prosecco, house wine, beer and more – head here to book

Read More: The Best Indian Restaurants In Hong Kong

Madame Fù – All-you-can-eat Peking duck and dim sum

If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Diners can opt for a vegan or gluten-free menu or book the “Never Too Late To Brunch” brunch for a late-night feast.

When: Day Brunch – Friday to Sunday and Public Holidays, 12pm to 5pm; Night Brunch – Friday and Saturday, 7pm to 11pm
Where: Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
How much: Day Brunch – $650 per person, add $208 and up for 3 hours free-flow Prosecco, rosé, house wine, sake, beer, selected cocktails and more; Night Brunch – From $858 per person (includes 3 hours free-flow drinks). Head here to book.

TokyoLima – Matsuri Brunch

Serving Nikkei cuisine in the atmosphere of a buzzing izakaya, TokyoLima’s festive Matsuri brunch is one of our favourites in the city, encompassing plates of fresh ceviche, stir-fried rump steak, grilled lobster and more.

When: Weekends and Public Holidays, 12pm to 3pm
Where: TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
How much: $398 per person for food, add $198 for 2 hours free-flow sake, house wines, beer and cocktail of the week, or $398 for additional Champagne

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

aqua – The longest brunch in town

Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter — alongside free-flow Veuve Clicquot Champagne, sake and cocktails galore — aqua’s fabulous Non-Stop Brunch is definitely indulgent. Pro-tip: book in for Saturday brunch to enjoy live DJ music.

When: Early Brunch – Weekends and Public Holidays, 11am to 1pm; Non-Stop Brunch – 1pm to 4:30pm
Where: aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: Early Brunch – $688 per person, add $200 and up for 2 hours free-flow Prosecco, rosé, wine, sake, beer, Bloody Mary and more; Non-Stop Brunch – $788 per person, add $250 for unlimited free-flow drinks. Head here to book.

Read More: Where To Drink This Month

La Paloma – All-you-can-eat tapas, paella and suckling pig

Embark on a journey to Spain by way of La Paloma’s weekend brunch. The Mediterranean feast combines tasty tapas, paella and traditional-style suckling pig, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for the ultimate holiday vibes.

When: Weekends and Public Holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: Brunch is $398 per person for food; add $230 for 2 hours free-flow wine, cava, sangria and beer – head here to book

Read More: The Best Al Fresco Restaurants In Hong Kong

Ruam – Thai weekend brunch in Wan Chai

Ruam’s weekend brunch has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to a selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and Public Holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person, add $288 and up for 2 hours free-flow beer, wine, Prosecco and more – head here to book

Read More: The Best Thai Restaurants In Hong Kong

Editor’s Note: “The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More” was most recently updated in April 2024 by Nicole Moraleda. With thanks to Jessica Ng for her contribution.