The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More

Did someone say free flow? From weekend feasts at Aqua, Zuma and Somm to unlimited Champagne at Spiga and Clipper Lounge, here’s where you’ll find the best brunch in Hong Kong!

Brunch in Hong Kong is serious business. In our city, the in-between meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s weekend brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, casual offering or blow-the-budget treat, our guide to the best brunch deals in Hong Kong has you covered.

Sassy Note: Looking for Mother’s Day brunch ideas? Check out our full list of Mother’s Day dining options!

Read More: New Menus & Dining Deals This Month

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New & Seasonal Free-Flow Brunch
Ongoing Free-Flow Brunch

New & Seasonal Brunch In Hong Kong

Avoca – New “High Spirits Brunch” in Tsim Sha Tsiu with three-hour free flow

Avoca’s new “High Spirits Brunch” brings some lively energy to your weekend, offering an array of unlimited small plates like Crispy Pork Belly Strips with Tamarind Glaze and Catch of the Day Crudo with Homemade XO Sauce, alongside bold mains such as Sambal Lobster Linguine and Roasted Three Yellow Chicken with Orzo. Set to live DJ beats, the brunch pairs vibrant flavours with expertly crafted cocktails and free-flowing Champagne!

When: Weekends and public holidays; 12pm to 4pm
Where: Avoca, 38/F, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
H0w much: $580 per person, three free-flow options ($200 for cocktails, $280 for Prosecco, $480 for Champagne) – book here

Read More: Your Neighbourhood Guide To Tsim Sha Tsiu

Casa Sophia Loren – New “A’ Tavola” weekend brunch in Wan Chai

Weekends at Casa Sophia Loren mean one thing: A’Tavola Brunch, where you can indulge in steaming plates of carbonara, cacio e pepe and other pasta perfection. Start with seven shareable antipasti, then pick your main — options include Roasted Beef, Pan Fried Norwegian Salmon, Eggplant Parmigiana and more! Finish with scoops of gelato and dolci.

When: Saturdays, 12pm to 4pm
Where: Casa Sophia Loren, 1/F, The Heritage Woo Cheong Pawn Shop, 60-66 Johnston Road, Wan Chai, Hong Kong
How much: $588 per person (add $200 for three-hour free-flow Prosecco or $300 for Champagne) – book here

The Astor – New “Bountiful Feast” daily lunch buffet in Jordan

This May, the Astor at Eaton HK is launching a new lunch and dinner buffet, complete with live stations and premium ingredients. Highlights include sashimi, Grilled Lamb Rack with Herbs and Black Truffle Pasta prepared fresh at the live Western station. A Seafood Spread features Oysters, Snow Crab Legs, Mussels, while Asian specialties include Steamed Fresh Prawn with Lotus Leaves and Michelin-starred Cantonese roasts. Complete your meal with desserts ranging from silken Tofu Pudding to rich Chocolate Marshmallow Paninis, and wash it all down complimentary coffee, tea and juice.

When: Daily; 12pm to 2:30pm
Where: The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong
H0w much: $398 per adult, $298 per senior/child  (weekdays); $488 per adult, $398 per senior/child  (weekends) – book here

Read More: What To Eat, Drink & Do In Jordan And Yau Ma Tei

Clipper Lounge – Special deal on Sunday Brunch buffet at Mandarin Oriental

Hold on to your hats! For a limited time, Clipper Lounge is offering 33% off its iconic brunch buffet. Known for blending the classic with the contemporary, foodies have been flocking to this beloved brunch for years. Serving everything from Hainanese Chicken Rice to Xiao Long Bao and signature desserts (such as the Mandarin Cheesecake, a recipe that  hasn’t changed since the hotel’s opening), this is the ultimate celebration of Hong Kong’s culinary excellence.

When: Sundays, 12pm to 3pm, special offer valid until Friday, 28 February, 2025
Where: Clipper Lounge, M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
How much: $654 per person (originally $976.80) – book here

Read More: Romantic Hong Kong Staycation & Spa Package Deals

WATERMARK – New bottomless weekend brunch at the Central harbourfront

WATERMARK’s new “Weekend Harbour Brunch Bliss” offers a relaxed, fuss-free brunch experience with stunning harbour views. Dive into an array of shareable appetisers like homemade sourdough with seaweed butter, Wagyu Beef Tartare, and Hamachi Crudo, before savouring a signature main course — options include Grilled Salmon, Iberico Pork and Australian Lamb Rack. The cherry on top?A decadent dessert platter with unlimited servings! 

When: Weekends and public holidays; 12pm to 3pm
Where: WATERMARK, Shop L, Level P, Central Pier 7, Star Ferry, Central, Hong Kong
How much: $598 per person (add two-hours of free-flow for $290) – book here

Ongoing Free-Flow Brunch In Hong Kong

Aqua – Iconic Japanese-Italian weekend brunch in Tsim Sha Tsiu

Perhaps Hong Kong’s most sought-after free-flow brunch, Aqua offers two hours of unlimited indulgence, from chef’s selection Sashimi Platters and truffle-kissed Beef Carpaccio to Margherita Pizzas and Crispy Prawn Tempura. Saturdays feature live DJ beats, while Sundays are a family affair with kids’ entertainment (one child eats free per adult!). Elevate the feast with signature mains like Miso-Glazed Black Cod or sizzling Wagyu Sirloin, then cap it all off with a decadent Dessert Platter.

When: Weekends and public holidays, 11am to 4pm
Where: Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How much: $588 per adult (add $380 to $2,180 for two-hour free-flow champagne), $328 per child (complimentary on Sundays!) – book here

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

Hutong – Feng Wei brunch in Tsim Sha Tsui with unlimited dim sum & free flow

If you don’t fancy Aqua’s Italian-Japanese fusion brunch, head one floor down to enjoy Hutong’s unlimited dim sum and fiery Northern Chinese sharing dishes, set against equally stunning harbour views! Plus, witness traditional Chinese performances throughout each month  (including face-changing or rainbow calligraphy).

When: Weekends and public holidays, 11:30am to 3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $698 per person (add $100 and up for two-hour free-flow Champagne, sake, wine, cocktails) – book here

Read More: The Best Hong Kong Dim Sum

The Aubrey – Bottomless Japanese weekend brunch with free-flow katsu sandos

Weekend brunch at The Aubrey is like a Tokyo food party — think juicy Wagyu beef skewers, miso-glazed salmon and unlimited Japanese sandwiches. Sip on free-flow bubbly or sake while grooving to vinyl beats from its resident DJ. It’s all the fun of an izakaya with that extra brunch sparkle (plus, kids are welcome at this hour!). Come hungry, because the signature robata grill skewers and fluffy sandos are dangerously addictive.

Sassy Tip: Enjoy 30% savings this on The Aubrey’s Weekend Brunch this Mother’s Day!

When: Weekends, 12pm to 2:30pm
Where: The Aubrey, 25/F, Mandarin Oriental, 5 Connaught Road, Central, Hong Kong
How much: $728 per person (add $388 for two-hour free-flow Champagne or $528 for sake) – book here

Read More: New Drinks Menus This Month

Spiga – Four-course Italian weekend brunch in Central

Spiga’s brunch concept invites its diners to connect through generously portioned shared plates. You’ll start with some Sourdough Bread and Pane Carasau, followed by a grazing plate, three antipasti and one main per person, with choices from “The Sea”, “The Farm” and “The Land”.

When: Weekends and public holidays, 11:30am to 3pm
Where: Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong
How much: $558 per person (add $258 for two hours free-flow Champagne or $458 for cocktails) – book here

Read More: The Best Italian Restaurants In Hong Kong

ZUMA – Japanese weekend brunch & Yashoku night brunch in Central

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch and night brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 2:45pm (Weekend Brunch); Thursday, 7:30pm to 10pm, Friday, 8:30pm to 11pm and Saturday, 8pm to 11pm (Yashoku Night Brunch)
Where: Zuma,  5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: $688 per person for Weekend Brunch (add $400 for two-hour free-flow Champagne); $1,188 per person for Yashoku Night Brunch (includes Champagne, rosé, sake and more) – book here

Buenos Aires Polo Club – Argentinian brunch in Central with raw seafood bar and ribeye carving station

Spend the first Saturday of the month indulging in a sumptuous spread of Argentinian classics. Fill your plates at the raw seafood bar, live omelette station and General Pico Black Angus Ribeye carving table, whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Point to note — this brunch has a rather raucous party vibe!

When: Every second Saturday of the month, from 12pm
Where: Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central, Hong Kong
How much: $688 per person (add $300 for unlimited servings and free-flow drinks) – book here

Read More: The Best Steakhouses In Hong Kong

SOMM – Elevated brunch at Landmark Mandarin Oriental’s casual wine bar

Nestled inside the Landmark Mandarin Oriental, the SOMMkind of Brunch will elevate your weekend with a decadent spread of starters for sharing (including Beef Tenderloin Tartare and Beer Batter Fried Ebisu Premium Oyster), continuing with tempting options for your main. If you have trouble choosing between the four desserts, we recommend the signature Abinao Chocolate Soufflé with Cacao Sorbet!

When: Weekends and public holidays, 10:30am to 2:30pm
Where: SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How much: $778 per person (includes 90 minutes free-flow sparkling wine and cocktails), add $130 per person for free-flow Champagne, sake and wine – book here

Read More: The Best French Restaurants In Hong Kong

Bombay Dreams – Affordable brunch buffet in Central with unlimited Indian food

Bombay Dreams’ indulgent free-flow Indian brunch offering will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. At $288, it won’t be hard to eat your money’s worth!

When: Weekends and public holidays, 12pm to 3pm
Where: Bombay Dreams, 1/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong
How much: $288 per person (includes one soft drink, juice or beer), add $38 for a cocktail or smoothie – book here

Read More: The Best Indian Restaurants In Hong Kong

OZONE — Sunday brunch with semi-buffet and free-flow at The Ritz-Carlton

Head to paradise with OZONE’s much-celebrated Sunday brunch! The highest rooftop bar in the world lives up to its reputation of luxury and indulgence with its semi-buffet brunch, featuring live entertainment and special offerings such as a decadent Seafood Tower, Sashimi Station and Jumbo King Prawns. Top off each mouthwatering bite with the complex flavours of crisp Dom Perignon or silky Ruinart Blanc de Blancs champagne. 

When: Sundays, 12pm to 2:3-pm
Where: OZONE, Level 118, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
How much: $888 per person (add $200 for free-flow Veuve Clicquot, $400 for Ruinart or $900 for Dom Perignon) – book here

Nobu – Saturday brunch in Tsim Sha Tsiu with unlimited sushi and sashimi

Savour a comprehensive selection of Nobu’s world-famous dishes, starting with unlimited Shuko Snacks, Nigiri and Sashimi, followed by your choice of two dishes from the main course selection of Nobu favourites, and finish with a choice of dessert.

When: Saturdays, 11:30am to 2:30pm
Where: Nobu, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $858 per person (add $268 per person for free-flow wine, sake, beer and more) – book here

Cooshti – A la carte brunch & cocktails in Central and Lee Tung Avenue

After Cooshti’s success at being a go-to spot in the scenic Lee Tung Avenue, it is now stealing hearts and filling tummies on Wellington Street in Central. You can expect all the same comforting eats from its a la carte brunch, from the Full Chinglish to the Stack o’ Pancakes. Quintessential brunch cocktails — Mimosa & Bloody Mary — are just $65 each over the weekend, and if you stay past 3pm, you can dive right into its famed four-hour Happy Hour where house spirits are $55 and classic cocktails are $65 (Happy Hour is 3pm to 8pm on weekdays, talk about a perfect after-work hang!).

When: Monday to Friday, 9am to 12pm; Weekends and public holidays, 9am to 3pm
Where: Cooshti Central, G/F, 92 Wellington Street, Central, Hong Kong
How much: A la carte menu, brunch cocktails are $65 each – book here

Read More: The Best Set Lunch Deals In Central

WAKARAN Modern Asian – Affordable four-course weekend brunch in Wan Chai

As a little treat to end the year with, WAKARAN is offering a four-course brunch set for just $298 per person. Start with the Bread n Butter Milk Foam then pick two starters (we’re looking at the daily fresh oysters!). For your main, choose between an Omakase Platter, Suckling Pig, Wagyu Burger and more, ending with a Banana Yogurt “Slider” or Longan Sweet Soup for dessert.

When: Weekends and public holidays, 2:30pm last order
Where: WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
H0w much: $298 per person (add $178 for 90-minute free-flow G&Ts) – book here

Read More: Wan Chai Guide – Restaurants, Bars, Cafes & More

HUE Dining – Weekend free-flow brunch at the Hong Kong Museum of Art

Savour a modern Australian-inspired brunch at HUE, where sweeping harbour views meet elegant dining. Start with shared starters, choose your perfect main, and end on a sweet note with decadent desserts. Elevate the experience with two-hour free-flow Gosset Champagne and curated wines, then perhaps take a turn around the Hong Kong Museum of Art!

When: Weekends, 11am to 3pm
Where: HUE Dining, 1/F, Hong Kong Museum Of Art, 10 Salisbury Road, Tsim Sha Tsui
H0w much: $550 per person (add $480 for two-hour free-flow Champagne) – book here

Read More: The Best Museums In Hong Kong

Ruam – Affordable Thai weekend brunch in Wan Chai with two-hour free flow

Named after the Thai word for “gather”, Ruam offers a cheap and cheerful brunch to enjoy with friends. Here, you’ll be treated to a tasty selection of sharing starters and a main each, with classic options like Pad See Ew, Boat Noodles and more.

When: Weekends and public holidays, 11:30am to 3pm
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street)
How much: $358 per person (add $288 for two-hour free-flow Prosecco or $438 for Champagne) – book here

Read More: The Best Thai Restaurants In Hong Kong

Lobster Bar & Grill – Elevated three-course classic Sunday roast at Island Shangri-La

Island Shangri-La’s Lobster Bar and Grill’s classic Sunday roast features a sumptuous spread of appetisers served family-style (we’re talking steak tartare, lobster bisque and freshly shucked oysters). Mains-wise, choose between grilled pork and roast of the day – complete with all the trimmings – or between a whole Boston lobster and catch of the day. Spare room for decadent desserts like Banoffee Pie and Apple Tart Tatin!

When: Sunday and public holidays, 11:45pm to 3:30pm
Where: Lobster Bar & Grill, Level 6, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong
How much: $898 per person (add $288 for two-hour free-flow Champagne) – book here

The Steak House – Indulgent Sunday brunch buffet in Tsim Sha Tsiu for meat & wine lovers

Begin your meal at The Steak House’s indulgent Sunday buffet with the Brunch Table — an appetising array of bread and pastries, cheese, cold cuts and more — then, pick up a bowl of Canadian Lobster Bisque on your way to the salad bar, where you can load your plate up with organic seasonal vegetables and mixed salads. Later, indulge in ”Selections from the Sea,” showcasing premium caviar, succulent shrimp cocktail, rich lobster and sweet crab meat, before choosing your main from a selection of charcoal-grilled specialities and Surf & Turf options. Don’t forget to leave room for dessert and free-flow wine!

When: Sundays, 11:30am to 2:30pm
Where: The Steak House, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $988 per person (add $298 for free-flow wine and Prosecco) – book here

Uma Nota – Brazilian-Japanese weekend brunch in Central

Fresh and full of flavour, Uma Nota’s weekend brunch is inspired by Sous Chef Carol’s childhood memories. Enjoy a selection of starters and mains to share that combine the best of Brazilian meat with Japanese flavours. Highlights include the Peixe Assado (roasted white fish marinated in green miso) and Costelinha de Porco com Abacaxi (slow roasted pork baby back ribs).

When: Weekends and public holidays, 12pm to 4pm
Where: Uma Nota, Upper G/F, 38 Peel Street, Central, Hong Kong
How much: $420 per person, add $210 per person for 90 minutes free-flow Prosecco and beer – book here

La Paloma – All-you-can-eat suckling pig and paella in Sai Ying Pun

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Weekends and public holidays, 11:30am to 3:15pm
Where: La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
How much: $298 per person, add $230 per person for two hours free-flow Spanish wines, cava, sangria and beer – book here

Read More: Top Hong Kong Liquor Stores & Wine Shops That Deliver

Lucciola Restaurant & Bar – Pranzo Italiano weekend brunch in Wan Chai

For a flexible brunch when you have a table of people with different appetites, Pranzo Italiano is a great option. For lighter appetites, opt for the $488 two-course menu, or go for three or four courses if you’re after the full monty. The brunch at The Hari in Wan Chai is particularly good for vegetarians as it features several meat-free options such as La Mozzarella Caprese Tradizionale and, a common favourite, Tagliatelle 36×36 al Tartufo Nero. Carnivores will be pleased with the Porchetta Arrosto, and everyone with a sweet tooth will rejoice at the dessert trolley!

When: Weekends and public holidays, 12pm to 4:30pm, last order at 2:30pm
Where: Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How much: $488 for two courses, $588 for three courses and $688 for four courses; add $98 for two hours of soft drinks, juice and sparkling tea, add $228 for a choice of cocktails and wines (or add $368 for all the above plus free-flow Champagne Perrier Jouet Grand Brut & Rosé) – book here

LucAle – Great-value Italian brunch in Sai Ying Pun with free-flow house wines

Dig into a generous plate of Salumi & Formaggi Freschi, Pizzeta, seasonal salads and a selection of dolce at LucAle’s great-value brunch offering. The brunch deal also includes two-hours of free-flow house wines! Supplement your brunch with a signature main at an additional cost.

When: Weekends and public holidays, 12pm to 3pm
Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
How much: $458 per person (includes two hours free-flow house wines) – book here

Editor’s Note: “The Best Brunch Spots In Hong Kong: Free-Flow Drinks, Weekend Brunch Buffets & More” was most recently updated in May 2025