The Point is a pizza and pasta all-day dining spot tucked away in Tang Lung Street in Causeway Bay. The airy space has high ceilings and is cased in large windows outlined by dark steel bars, giving it the feel of a converted warehouse. The philosophy of the restaurant is “gourmet food for everyday people,” or high quality ingredients, prepared simply, with high enough volume to keep the prices low. It’s a great place for a casual feast with a small group.
G/F, 52 Tang Lung Street, Causeway Bay, Hong Kong
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