Cuisine Cuisine aims to elevate Cantonese food to its most refined level. But what sets Cuisine Cuisine apart? The exceptional quality of its food. It strives for perfection day in and day out. From concept to execution, the chefs pay attention to the finest details, from the texture of each bite to the art of plating. With signature dishes like Suckling Pig with Foie Gras, it truly serves up Cantonese gourmet. Vastly different from other Cantonese restaurants!