People often say that there’s no such thing as bad pizza. Hot, cold, freshly baked, or otherwise, it’s always pretty tasty, right? That being said, it’s still rare to come across a pizza that gets me genuinely excited. With so many lacklustre options out there (even in our foodie-hub of a city, good pizza can be hard to come by), I was more than excited to try out the new kid on the block, Alvy’s.
Offering up a menu full of sourdough pizzas, with an array of toppings, from the classic to the slightly quirky, along with a tempting selection of bar snacks, locally brewed and imported beers, not to mention proudly boasting the largest selection of American whiskeys in Hong Kong, Alvy’s hits the nail on the head when it comes to dining that is comforting, yet refined.