Thanks to their amazing cocktails and quirky vintage-style décor (look out for ET and King Kong on the walls!), Salon Number 10 was already one of our fave bars in Hong Kong – and now that former Brickhouse chef Austin Fry has joined the team to create a delicious seasonal food menu, we can also declare it one of our fave restos too (check out our full review here)!
This is the perfect chance to try Chef Austin’s creative New American cuisine; the menu for the night includes lip-smacking appetisers and charcuterie and cheese platters to share (look out for the amaaaazing chicken paté with honey!) whilst you mingle, then a fantastic main course and dessert each once everyone is seated. You’ll also by welcomed by a complimentary glass of Prosecco and a free-flow of soft drinks – all for only $500 (the original price should be $900). Total steal if you ask us!
Our Sassy Social dinner parties are the ideal way to make new friends and enjoy a great night out with the girls (after all, you’ll need some new gal pals for all those festive shindigs, right?!) – we’re keeping numbers small and intimate, so make sure you bag those tickets ASAP. Feel free to come with your friends but make sure you’re in the mood to mingle as the night is all about meeting new people… and you won’t get to pick where you’re sitting!
And once dinner is over, the night is only just getting started! Feel free to stay on at Salon Number 10 with your new friends and enjoy some of their signature cocktails to the music of blind jazz pianist, Jezrael Lucero, who will be playing at 9.30pm.
Time to get munching and mingling, girls!
All the details…
When: Wednesday 4 December 2013, 7-9pm
Where: Salon Number 10, 10 Arbuthnot Road, Central, Hong Kong
How much: $500, including appetisers to share, one main course and dessert each, one complimentary Prosecco and free-flow soft drinks (see full menu here)
Buy tickets here: http://sassysale.com/shop/youre-invited-sassy-social-dinner-party-at-salon-number-10
Special dietary requirements: Email email@example.com by 12pm on Monday 2 December 2013 with any special dietary requests