Warm up this season with a traditional Chinese comfort meal
As the temperature begins to drop, Hong Kongers (and expats!) will flock to their local hot pot restaurant to keep warm by a giant simmering pot of delicious broth. Simply pick from a variety of ingredients (including meats, vegetables and seafood), and cook in your choice of soup base (or four!) before retrieving them to dip into your custom-made dipping sauce! Hot pots (also known as steamboats!) have been a staple Chinese comfort food for hundreds of years, and we’ve rounded up the top 10 in Hong Kong to help you choose the perfect one for you and your friends to discover why.