Savoury liege waffles are the specialty at this cute little modern café bistro, which serves a mix of Belgium and western cuisines. The weekend brunch waffle menu has everything from the Waffle Benedict ($108) and the Salmon Scramble ($112), to All the Best ($108), with crispy bacon, buffalo mozzarella, sautéed red onion and baby spinach, and a drizzle of balsamic reduction and grade A maple syrup. For something kinda sweet, kinda savoury, try the Elvis-style Hearty Waffle with grilled banana, bacon and maple syrup ($88).
If waffles aren’t your thing, there are plenty non-waffle items, too; try the Sweet Corn Fritters with sour cream, tomato salsa and avocado ($98), or for a healthier option, Waffler’s three-egg Omelette ($85), with ham, cheese, mushroom, tomato and red onion.
On weekdays Waffling Beans offers an all day brunch, featuring waffle sandwiches and waffle topping combos with your choice of bacon, egg, Gammon Ham, English sausage or cheese. We’ll have the Wild Child, please ($82), with melted gorgonzola, pear, cinnamon and maple syrup. For something lighter, there’s the Fruit Party ($75) with yoghurt and almond flakes. Out with your partner? Share the M Rated Indulgence ($85) with caramelised banana, liquor rum sauce… drool!
Waffling Beans, New Fortune House, North Street, Kennedy Town, 2855 8890; www.facebook.com/wafflingbeans