The Best Fish and Chips in Hong Kong

23 May, 2018
Eat & Drink

The Best Fish and Chips in Hong Kong

Found on many a menu, the British comfort food classic can often fall a little flat, so we’re rounding up the very best Fish & Chip offerings in Hong Kong

One of the simplest forms of comfort food, it doesn’t get much better than fish and chips. Hot, crispy batter coating soft and flakey fish, alongside a generous portion of salty chips that are perfectly fluffy on the inside; anyone who doesn’t drool at the mere thought probably shouldn’t be trusted. Though whilst it does pop up on many a menu, the British classic can often fall a little flat, so we’re rounding up the very best of the offerings in Hong Kong. Whether you choose to douse yours in vinegar, are partial to mayo and ketchup, or even go as far as a bit of curry sauce is up to you…

Featured image via Getty. Image #1 courtesy of White Beard Fish n Chips via Instagram, image #2 courtesy of The Globe via Facebook, image #3 courtesy of The Pawn via Facebook, image #4 courtesy of Chip In Fish & Chips via Facebook, image #5 courtesy of Hooked Fish and Chips via Facebook, image #6 courtesy of Fish & Chick via Facebook, image #7 courtesy of jrvkb via Instagram, image #8 courtesy of FRITES via Facebook, image #9 courtesy of Fishsteria via Instagram

1 / 9

White Beard Fish n Chips

There’s few things more quintessential than tucking into some fish and chips with a view of the water, so White Beard Fish n Chips is one of our favourites in the city. It also helps that this place is seriously good value for money, with prices starting at just $68 for its signature fish n chips. Seating is pretty much non-existent, so unless you’re about to hop on the ferry to TST, we recommend walking along the pier to Beer Bay, where you can couple your food with one of the cheapest pints in the city.

White Beard, Central Pier 7, Central, Hong Kong

White Beard, 55 Peel Street, Central, Hong Kong,

2 / 9

The Globe

A favourite spot for Brits in the 852, The Globe is known to be about the closest thing you can get to a proper pub here in Hong Kong, so it’s only right that it also serves up a mean fish and chips. The Beer Battered Fish Fillet ($175) is served with chips, mushy pea and tartar sauce for a traditional take on the classic dish. Wash it down with one of The Globe’s many beers and you’re in for a good night.

The Globe, Garley Building, 45-53 Graham Street, Central, Hong Kong,

Read more: Craft Beer in Hong Kong: The Best Brews in the City

3 / 9

The Pawn

Helmed by British chef Tom Aikens, The Pawn is known to serve up a range of British classics, all with a modern flair and certain finesse. Along with comforting favourites such as Fish Pie and Shepherd’s Pie on the menu, go for the Deep Fried Pollock ($188) if it’s fish and chips that you’re after. Served with big chips and crushed peas, it’s sure to be a winner.

The Pawn, 62 Johnston Road, Wan Chai, Hong, Kong,

4 / 9

Chip In Fish & Chips

If you’re escaping the hustle and bustle of city living in Sai Kung, make sure to try out Chip In Fish & Chips. The small takeaway joint offers a range of options, but The Classic Fish and Chips is our top choice ($75). There’s limited seating, so we suggest taking away and eating your haul by the pier with a view of the water. Watch out for the deep fried Oreos here as well, if you’re after an indulgent end to your meal. 

Chip In, 9 King Man Street, Sai Kung, New Territories, Hong Kong,

5 / 9


Located in the Mid-Levels, Hooked offers up New Zealand style fish and chips, but is also home to a fresh seafood market that sells a wide variety of wild, sustainable and line caught fish direct from New Zealand, including shellfish, smoked fish, mussels, clams, oysters and more. If you don’t fancy taking the fresh fish away and cooking it up at home, we recommend going for the Battered Hoki ($55) or Blue Cod ($75) for the best experience, as the other fish on offer are breadcrumbed. Couple your order with a scoop of chips ($20) and you’re set.

Hooked, 80-88 Caine Road, Mid-Levels, Hong Kong,

6 / 9

Fish & Chick

Complete with a perfect view of the harbour, Fish & Chick is the place to head to in K-Town if you’re in the mood for fish and chips. Prices here vary depending on which fish you go for (with a selection of halibut, hake, monk fish, haddock, cod and more available!), or if you’ve got someone who isn’t a fish fan in your group, there are also plenty of “chick” options on the menu. On a hot and sunny day, there’s nothing better than chilling out here for a while and enjoying some good old comfort food – and don’t forget to try the homemade ginger beer, too!

Fish & Chick, 25 New Praya, Kennedy Town, Hong Kong,

7 / 9

Three Blind Mice

We’re big fans of Three Blind Mice, which is tucked away from the busy Wan Chai streets, so we recommend heading here for its casual European dining style. Go for the Deep Fried Barramundi, with chips, mushy peas and tartar sauce ($148), which is available on both the lunch and dinner menu. You can also find the barramundi fish goujons with tartar sauce as a starter on the set lunch menu, which is great value at $118 per person for three courses.

Three Blind Mice, G/F 35 Ship Street, Wan Chai, Hong Kong,

8 / 9


With a name like FRITES, it’s not surprise that this Belgian resto serves up a mean fish and chips. The Fish and Frites ($195) consists of a New Zealand hake fillet in a crunchy beer batter, served with tartar sauce, salad and frites. With multiple locations in the city, don’t forget to also check out the happy hour at FRITES, if you’re in the mood for some drinks.

FRITES, various locations across Hong Kong,

9 / 9


Fish is the name of the game at Fishsteria, so along with offerings such as ceviche, calamari and Hamachi carpaccio, fish lovers can also feast on the Fish and Chips served with Zucchini Salad, Chips and Tartare Sauce ($128). Fishsteria is committed to bringing the freshest seafood to HK, with all of the seafood on over being certified sustainable, so you’re sure to come away satisfied.

Fishsteria, 111 Queen’s Road East, Wan Chai, Hong Kong,

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