Never has a restaurant created as much buzz in Hong Kong as Yardbird. Headed up by the former head chef at Zuma, Yardbird offers delicious Japanese food in a trendy environment with uber cool, mainly American waiting staff. The menu comprises small dishes, their famed chicken yakitori and some bigger dishes. Don’t miss out on the famous Korean Fried Cauliflower and Sweet Corn Tempura, and skip the beer and spoil yourself sampling their sake menu. Bookings aren’t allowed so get there early or be prepared to wait.