The Chalet pulls out all the stops in order to show off traditional Swiss food and décor to an eager Hong Kong audience. Go big and order up the cheese fondue – it’s a meal that works well as both a shared dish for two or a few pots for a larger group. The cosy, warm feeling inside is only strengthened with the menu options, all of which are inviting, hearty meals ideal to end a dark HK winter day.
12-14 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
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