The Chinnery

With women only allowed to grace the hallowed wood-paneled interiors of The Chinnery since 1990, it’s no surprise that this Mandarin Oriental outlet is a living ode to Hong Kong’s colonial past. The menu is resolutely old fashioned, from the beef and kidney pie to the Scotch eggs and Eton mess, enlivened by Raj influences of various curries. Everything is generously portioned and served with the signature Mandarin flair for quality.