Serving up “New American Cuisine”, chef Vinny Lauria sure cooks up one mighty delicious feast at Stone Nullah Tavern! Start the night with a cocktail at the bar, choosing from a wide range of boutique branded liquors, or go for the Southsider; an exciting take on a classic G&T, consisting of Farmer’s Organic Gin, lemon juice and mint.
69 Stone Nullah Lane, Wan Chai, Hong Kong
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