The brainchild of famed Wagamama founder Alan Yau, St Betty (formerly Betty’s Kitchen) has had a revamp under Michelin-starred new head chef Shane Osbourn. Operating on a simple concept of serving up fresh, delicious, seasonal and where possible, locally-produced food in an unpretentious setting, even the decor of fresh fruit and veg baskets will makes you hungry! The a la carte menu, whilst delicious, is a little pricey so save dinner for a special occasion and head for the better value and absolutely divine Sunday roast, afternoon tea and weekend brunch options with frequency!
Shop 2075, Podium 2, IFC Mall, 8 Finance Street, Central, Hong Kong
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