The décor isn’t much in this 8-table private kitchen, but the Sichuan dishes make up for the lack of elegance. Unlike other private kitchens, Sijie lets you pick from quite a selection, so there is no worry you won’t like something on the set menu. Survive the fiery chili-covered courses with a Tsing Tao or two.
10/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, Hong Kong
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