Quayside Harbour Front Restaurant & Bar takes over the space that was formerly Quarterdeck in Wan Chai’s Fenwick Pier. The 7,000 square foot space has been completely transformed since its slightly scruffy Quarterdeck days. It now seems a lot bigger and brighter, with a black and orange colour scheme, polished wooden floors and natural light streaming in. The menu, helmed by Chef Bruno Gautier from Brittany, includes a decent range of international dishes with a notable French bistro influence. It’s very simple food with something for everyone!