A smart, two storey white fronted building in the heart of Gough Street, Paul’s Kitchen serves up British food such as pies and roast chicken, but with a few European influences with options such as sauteed frogs legs or mango and mozarella salad. Food can sometimes be hit and miss but there is a nice atmosphere, heart and soul in the food and no corkage charge with the set menu.
16 Gough Street, Central, Hong Kong
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