With master mixologist Anthonio Lai at the helm once more, what’s unique here are the special culinary methods used to mix drinks (think a rotary evaporator, vacuums and a water-bath – Heston, eat your heart out!), making them a much more exciting proposition than the same old boring cocktails. Origin’s specialty is gin, with twelve homemade gin infusions on offer, including flavours like lemongrass, basil, orange and grapefruit; the perfect match for a tonic or the key ingredient to a fabulous gin cocktail, we reckon these are the ideal remedy for a hot summer day!
G/F, 48 Wyndham Street, Central, Hong Kong
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