This restaurant has graced the shores of both Singapore and Indonesia only to be bought to Hong Kong after way too long. This long-established family owned business is famous for its white pepper grab… And boy is it delish! Be prepared to get messy – we’re talking greasy fingers, crab on the face and shells splattered on the table! The crabs here are serious with prices to match!
66-72 Paterson Street, Causeway Bay, Hong Kong
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