Megan’s Kitchen is a standout for those who love to experiment and test out fusion hot pot broths – regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white. Other innovative broths include the Malaysian Satay Soup and the Dried Scallop and Chinese Ham. Feeling a bit more indulgent? Order up a round of black truffle wagyu beef dumplings to share! If you’re coming with a big group of people, you can also reserve one of their six VIP rooms for a little more privacy.
5/F, Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong
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