The only Cantonese restaurant in the world to be awarded 3 Michelin stars. A visit here is an essential for anyone who classes themselves as a true HK foodie; be prepared to spend as it is as pricey as you would expect from a 5-star hotel, but it is worth every single penny. With a broad menu including dim sum and seafood but with more modern touches thrown in, service is unsurpassable so don’t be afraid to ask the waiters for their advice.
4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
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