What started as a stall in the Island East Markets is now the coolest diner in town. Little Bao serves her take on traditional Chinese bao – which means delicious pork belly, vegetarian “Sloppy Chan” and fish tempura versions – alongside sharing plates (her mac ‘n’ cheese is out of this world!), sweet but salty LB fries, and the most delicious deep fried green tea ice bao for dessert. No wonder they are making devoted followers out of Hong Kong food fanatics! Check out our That Girl profile of May here.