Hong Kong’s first – and only – purveyor of liquid nitrogen frozen ice-cream, Lab Made’s creamy concoctions are frozen right before you in under two minutes and are made to order. With crazy creative flavours that change every week (many have a Hong Kong slant) this is a foodie cult must-try!
6 Brown Street, Tai Hang, Hong Kong
G/F, Junction of Kimberley & Carnavon Road, Tsim Sha Tsui, Hong Kong
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