Once you eventually find this hidden restaurant (the entrance is on Kwong Ming Street), you enter a dark room that seems cluttered with French knick-knacks hanging from the walls and ceilings. There are reasonably sized tables surrounding the room, with an old platter of shellfish as the centrepiece, giving the place an almost bistro feel. The mountain of shellfish with the accompanying dressing of half olive oil and half crushed garlic was definitely the winner.
1/F, Hoover Towers, Block 3, 15 St. Francis St., Wan Chai, Hong Kong
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