Kaetsu Japanese Restaurant in the Grand Hyatt features the finest ingredients of the season from Japan. Designed by Chef de Cuisine Takeda Yukio, Kaetsu offers diners an unforgettable experience, with dishes such as Hokkaido cheese mixed with dried persimmon wrapped with seaweed, peas from Wakayama and a bean curd paste from Miyagi. You’ll also be able to sample the unique Charcoal grilled abalone with Funka Bay sea urchin dish this season… sounds like a tempting treat to us!
Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong
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