A trendy spot to chomp on tasty European cuisine, Gold (headed up by chef Harlan Goldstein) uses high quality, seasonal ingredients to create memorable modern cuisine. Refined starters include oysters, foie gras and truffle infused scallops whilst mains have a mainly Italian feel with flatbreads, pastas and a wide selection of meat dishes.
Level 2, LKF Tower, 33 Wyndham Street, Central, Hong Kong
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