Since Don Buri Kings opened up in December, we’ve been addicted to the warm bowls of fluffy Japanese rice and cooked salmon Teriyaki. And by addicted, we mean we go there at least once a week. Okay, more like twice a week… maybe even three times a week?! All you need to know is that it’s delicious. Choose from a variety of ‘dons’ at lunch (we always go for salmon Teriyaki but the veggie curry is great too) and you’ll get a flavourful miso soup or ice tea too. Prices range from $51-$100.
G/F, 33 Hillier Street, Sheung Wan, Hong Kong
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